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Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:300 g

Sugar cubes with natural vanilla, great for sweetening coffee, tea or other beverages. 100% natural product. Natural ground vanilla and beet sugar are used. Weight of package 280 g.

Oat sprouts can be added to salads and ready meals. It is a great way to diversify your daily diet and enrich it with vitamins. Weight:300 g

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

Galletes with stevia no sugar, no fructose, no molasses. Weight:200 g